Designed to help confectionary and baked goods easily release from molds and pans and equipment.
LorAnn Professional Release Agent is designed to help confectionary and baked goods easily release from molds and pans and equipment. Ideal for starchless gummy production, hard and soft caramels, or any confection with a sticky surface. Made from high-quality MCT oils and lecithin, this versatile product is highly stable with a long shelf life.
Typical Uses: Gummies, Jellies, Licorice
Confectionary Mold Release Suitable for:
Bakery Release Suitable for:
- metal bands
- pans
- high heat plastic molds
Machinery/Equipment Release Suitable for:
- Batch and vacuum cookers
- Cooling tables and slabs
- Cooling and conveyor belts
- Cutting knives and cutting devices
- Batch rollers and rope formers
- Candy embossing machines
WORK INSTRUCTIONS:
Apply light layer using pastry brush, air sprayer or similar system. Take care to avoid over-application or pooling. Excessive use will leave residue on pieces and equipment. Note, molds may not need to be sprayed each cycle as they become seasoned over time.
A little goes a long way! See estimated usage table below:
